If you want, prepare the margarita glass with salt or coconut flakes (see How to Garnish a Coconut Margarita), and then fill it with ice.How to Make a Coconut Margarita on the Rocks:.Run a lime wedge around the edge of a margarita glass and then dip it in margarita salt or coconut.Put the salt or coconut flakes (or both) on a small plate before you start making the margaritas.It goes well with the tequila, which gives each sip a spicy bite at the end. Pineapple juice is a great way to mix tequila because it has a strong sweet and sour flavor. Tequila and pineapple juice make a good drink. What is a good juice to mix tequila with? You could also use club soda, coconut soda, ginger beer, orange soda, grapefruit soda, or grapefruit soda. You'd be right to think of putting lime soda and tequila together right away. What Soda to Mix with Tequila: Easy Drink RecipesLemon-Lime Soda. The end is long and sweet with a hint of coconut. Tequila is added to a Bloody Mary.ġ800 Coconut has a smooth, medium-bodied taste that has hints of coconut. This is the best of the two-ingredient tequila drinks other than the Margarita, it's probably the most popular. Strain into your prepared glass and serve immediately.The 7 Best Ways to Mix Tequila with Other Drinks.Garnish half the rim of your glass with salt.Shake liquid ingredients with ice until fully chilled.Nothing feels as premium as 1800 Tequila tastes, especially in the company of the ingredients we have here.įor those of you wishing to get a taste of the premium life for yourselves, we’ve included the incredibly simple (bordering on common sense) recipe for your mixing pleasure: Ingredients Double distilled from Blue Weber agave, that has been growing for up to 12 years to reach its peak, then rested in American Oak barrels to perfect its smoothness – you better believe this full-bodied concoction goes down real smooth. So it goes without saying that 1800 Tequila is mandatory. “The only way to improve a classic is to improve the ingredients.” – Hayley Dixon, tequila specialist. Limes have been favoured over lemons in this case for their increased acidity and bitterness to help “… balance and brighten…” the drink. It also helps that the sun hits a little differently in this slice of earthly paradise. How do they do it? They start by making sure the trees are as happy and healthy as possible, which allows them to produce the best possible fruits. When it comes to citrus, the limes grown on the Sunshine Coast are simply unbeatable. In the words of Olsson’s Salt veteran manager, Bob Buckingham, “… it’s perfect, what else can you say?”Īnd it’ll certainly make the cut for the marg rims in question.
#1800 TEQUILA MARGARITA FREE#
Why settle for a mediocre pairing when you can marry the purest ice in the world with the purest salt in the world? Free from the contamination often produced by heavy industry in the Northern hemisphere, this salt is actually a prestigious favourite among elite chefs. Naturally, this also translates into the purest, and yes, greatest ice for consumption, the backbone of an expertly chilled margarita. And it’s all thanks to the South-Westerly winds exclusively afforded to those within the unique Tasman geography.
With the cleanest winds in the world which goes on to become the cleanest rainwater in the world, you’ll be hard pressed to find any bit of H2O as pure as the ones collected from Cape Grim Water’s rain farms. We recently embarked on a mixological odyssey (not to be confused with a mythological odyssey) of epic proportions, uniting the very best ingredients from every corner of this Great Southern Land to create the perfect margarita. The notion of hierarchy is very real, and at the top of the food chain (or rather drink chain), 1800 Tequila reigns supreme with what many will deem to be the scientifically best margarita in Australia. There’s a common misconception in the world of drink that “best” is subjective – well we’re here to tell you otherwise.
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